Wedding Cakes

The first lot of cakes are the traditional Spanish style.  They are typical of the cakes that are included in the menus in most hotels and restaurants.  In Spain the wedding cake is served as the dessert course.  You cut the cake in the traditional manner and then it is taken away and cut up and served.  Traditionally a sword is used to cut the cake. Most hotels have their own traditional style of cake which is indicated in the description.  Some hotels can 'copy' the cakes from other hotels but this is not always the case.

The second lot of cakes are the Irish/English cakes that would be served at weddings in these countries.  As some of the ingredients need to be imported they are generally much more expensive.

Spanish Cake 1	Spanish Cake 2	Spanish Cake 3
Spanish Cake 4	Spanish Cake 5	Spanish Cake 6
Spanish Cake 7	Spanish Cake 8	Spanish Cake 9
Balcon de Europa 1	Balcon de Europa 2	Balcon de Europa 3
Balcon de Europa 4	Balcon de Europa 5	Balcon de Europa 6
Balcon de Europa 7	Balcon de Europa 8
Don Carlos 1	Don Carlos 2	Don Carlos 3
Don Carlos 4	Don Carlos 5	Don Carlos 6
Don Carlos 7	Don Carlos 8	Don Carlos 9
Guadalmina 1	Guadalmina 2	Guadalmina 3
Torres de San Juan 1	Torres de San Juan 2	Torres de San Juan 3
Torres de San Juan 4	Torres de San Juan 5	Torres de San Juan 6
La Herriza 1	La Herriza 2	Marinas de Nerja 1